Shredded Beef Chorizo And Olive Stew Recipe

Ingredients For Shredded Beef Chorizo And Olive Stew Recipe

• 2 tablespoon Extra virgin olive oil
• 1 kilogram Piece beef blade roast
• 2 Chorizo sausages, thinly sliced
• 1 Brown onion, finely chopped
• 1 stalk Celery Finely Chopped
• 3 Garlic Cloves, Crushed
• 2 teaspoon Ground Cumin
• 2 tablespoon Tomato paste
• 2 tablespoon Red wine vinegar
• 410 gram Can Crushed Tomatoes
• 2 cup Massel beef stock
• 1 Red capsicum, thickly sliced
• 1 Green capsicum, thickly sliced
• 0.5 cup Pitted kalamata olives, halved
• 2 tablespoon Lemon juice
• 2 tablespoon Fresh Oregano Leaves