Short Cut Risotto With Brussels Sprouts Recipe

Ingredients For Short Cut Risotto With Brussels Sprouts Recipe

• 3 tablespoon Olive oil, , divided
• 1 Package brussels sprouts, cut into quarters
• 2 Tbls fresh sage, , finely chopped
• 3 Pouches precooked brown rice
• 1 Tbls flour
• 2 cup Chicken stock
• 1.5 cup Milk
• 2 Tbls light cream cheese
• 1 teaspoon Salt
• 0.75 teaspoon Black pepper
• 2 Cloves garlic, , minced
• 0.25 cup Chopped walnuts, , toasted