1 Jar roasted red peppers, drained and cut into strips
16 Fresh basil leaves
4 cup Marinara Sauce
1 tablespoon Olive oil
Kitchen twine for tying up the rolls
Nutrition value
210
calories per serving
13 g Fat14 g Protein9 g Carbs< 1 g FiberOther
Current Totals
13 g Fat
14 g Protein
9 g Carbs
< 1 g Fiber
MacroNutrients
Carbs
9 g
Protein
14 g
Fiber
0 g
Fats
Fat
13 g
Vitamins & Minerals
Calcium
360 mg
Iron
1 mg
Vitamin A
12 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
71 mcg
Vitamin B12
0 mcg
Vitamin C
0 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
22 mg
Manganese
0 mg
Phosphorus
249 mg
Selenium
17 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment