Sheetpan Italian Chicken And Veggie Dinner Recipe

Ingredients For Sheetpan Italian Chicken And Veggie Dinner Recipe

• 1 teaspoon kosher salt
• 0.5 teaspoon onion powder
• 0.5 teaspoon dried oregano
• 0.5 teaspoon dried basil
• 0.25 teaspoon Thyme
• 0.5 teaspoon sugar, omit for Paleo and Whole 30
• 0.1200000000000001 teaspoon Black pepper
• 1 clove crushed garlic
• 3 tablespoon olive oil
• 2 tablespoon red wine vinegar
• cooking spray
• 8 ounce 4 each boneless skinless chicken thighs, trimmed of fat
• 0.5 teaspoon kosher salt
• 12 inch ounces zucchini, diced into 1 s
• 3 inch carrots, peeled and diced into 1 s
• 1 inch red bell pepper, cut into 1 s
• 1 inch yellow bell pepper, cut into 1 s
• 1 inch red onion, cut into 1 s
• chopped parsley for garnish