Sheet Pan Chicken Fajitas With Peppers And Onions Recipe

Ingredients For Sheet Pan Chicken Fajitas With Peppers And Onions Recipe

• Marinade
• 0.25 cup Freshly squeezed lime juice
• 0.25 cup Freshly squeezed orange juice
• 2 tablespoon Pickling juice, from a jar of pickled jalapenos
• 1 tablespoon Ancho chili powder
• 2 teaspoon Dried oregano
• 1 teaspoon Ground Cumin
• 0.75 teaspoon Salt
• 3 tablespoon Olive oil
• Chicken and vegetables
• 2 Large sweet bell peppers
• 2 Skinless, boneless chicken breast halves
• 8 Corn Tortillas
• 1 Avocado, Sliced
• Handful of fresh cilantro leaves
• 1 Lime quartered