Sheet Pan Passover Dinner Recipe

Ingredients For Sheet Pan Passover Dinner Recipe

• 1 Head Green Cabbage
• 1.5 pound Baby Red Potatoes
• 7 tablespoon Olive Oil, Divided
• 2 teaspoon Kosher Salt, Divided
• 1 teaspoon Ground Black Pepper, Divided
• 2 Matzo sheets
• 6 tablespoon Chopped flat leaf parsley, divided
• 1 teaspoon Lemon zest
• 2 tablespoon Dijon mustard
• 1 Skin on salmon fillet
• 2 tablespoon Sherry vinegar
• 1 teaspoon Dijon mustard
• 4 Large hard cooked eggs, chopped
• 2 tablespoon Chopped Fresh Chives
• 2 tablespoon Chopped cornichons