Sheet Pan Panini Recipe

Ingredients For Sheet Pan Panini Recipe

• 24 Slice of hy vee bakery white bread
• 0.5 C. of hy vee salted butter
• 6 tablespoon Hy vee dijon mustard
• 12 Slice of hy vee sliced swiss cheese
• 1 pound Hy vee deli sliced smoked ham
• 1.33 C. of hy vee short cuts chopped pineapple
• 6 tablespoon Green onions
• 2 ounce Hy vee plain cream cheese
• 0.5 C. of hy vee hickory house big bad buffalo tangy buffalo wing sauce
• 1 pound Hy vee shredded rotisserie chicken
• 0.75 C. of hy vee blue cheese crumbles
• 0.5 C. of fresh celery
• 0.5 C. of shredded carrots
• 1 C. of shredded monterey jack cheese
• 6 tablespoon Prepared creamy horseradish
• 12 Slice of hy vee sliced provolone cheese
• 1 pound Hy vee deli sliced roast beef
• 2 C. of hy vee short cuts fajita vegetables
• 6 tablespoon Hy vee pizza sauce
• 8 ounce Fresh mozzarella cheese
• 48 Slice of hy vee pepperoni
• 0 Desired toppers