Name: Chicken Pesto Panini Recipe
Total time: 15 min
Yield: 1
Cuisine: Italian

Chicken with pesto, sun-dried tomatoes and fresh mozzarella sandwiched between tasty ciabatta bread makes this panini hard to top. 

How to make Chicken Pesto Panini Recipe

Ryan Beck

Crawler

Italian

<p>Chicken with pesto, sun-dried tomatoes and fresh mozzarella sandwiched between tasty ciabatta bread makes this panini hard to top. </p>

Non Vegetarian

Cooked chicken

Pesto

Sun dried tomatoes

Slices fresh mozzarella cheese

Slices ciabatta bread

Toss the pesto in with the chicken, making sure everything is coated.

step 1

Prepare the panini. Layer the chicken, sun-dried tomatoes and mozzarella slices between the bread.

step 2

Preheat a ridged fry pan or grill pan over medium heat until hot. Spray with cooking spray. Place the panini in the pan and weight down with a second fry pan or a grill press. Cook until the underside is golden, about 2 minutes. Turn the sandwich over, weigh it down again and cook until golden on the other side, about 2 minutes. Alternatively, you can cook the sandwiches using an electric panini press according to the manufacturers instructions.

Chicken Pesto Panini Recipe

ingredients serve

Ingredients for Chicken Pesto Panini Recipe