Sheet Pan Honey Sriracha Chicken And Vegetables Recipe

Ingredients For Sheet Pan Honey Sriracha Chicken And Vegetables Recipe

• 1.5 pound Boneless, Skinless Chicken Breasts, Cubed
• 1 red bell pepper, diced
• 1 yellow bell pepper, diced
• 1 orange bell pepper, diced
• 1 red onion, diced
• 0.5 lemon, juice
• 4 garlic cloves, minced
• 0.25 cup Low Sodium Soy Sauce
• 3 tablespoon Honey
• 1 tablespoon Sriracha
• 1 teaspoon Onion powder
• 1 salt and pepper