Made entirely on one sheet pan and ridiculously easy, this hoisin salmon and snow peas is soon to become a dinner regular--you can't beat the homemade hoisin sauce
Ingredients For Sheet Pan Hoisin Salmon and Snow Peas Recipe
0.25 cup Soy sauce
2 tablespoon Creamy peanut butter
1 tablespoon Honey
1 tablespoon Rice wine vinegar
1 teaspoon Hot sauce
1 teaspoon Miso paste
1 tablespoon Sesame seed oil
As required Salt and pepper to taste
4 Medium salmon fillets
2 cup Fresh snow peas
1 Medium onion, thinly sliced
2 Cloves garlic, minced
Hot rice for serving
Nutrition value
124
calories per serving
2 g Fat8 g Protein16 g Carbs8 g FiberOther
Current Totals
2 g Fat
8 g Protein
16 g Carbs
8 g Fiber
MacroNutrients
Carbs
16 g
Protein
8 g
Fiber
8 g
Fats
Fat
2 g
Vitamins & Minerals
Calcium
148 mg
Iron
6 mg
Vitamin A
357 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
2 mg
Vitamin B6
0 mg
Vitamin B9
70 mcg
Vitamin B12
0 mcg
Vitamin C
40 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
84 mg
Manganese
2 mg
Phosphorus
112 mg
Selenium
6 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Slurrp, 2026Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.
