Made entirely on one sheet pan and ridiculously easy, this hoisin salmon and snow peas is soon to become a dinner regular--you can't beat the homemade hoisin sauce
Ingredients For Sheet Pan Hoisin Salmon and Snow Peas Recipe
0.25 cup Soy sauce
2 tablespoon Creamy peanut butter
1 tablespoon Honey
1 tablespoon Rice wine vinegar
1 teaspoon Hot sauce
1 teaspoon Miso paste
1 tablespoon Sesame seed oil
As required Salt and pepper to taste
4 Medium salmon fillets
2 cup Fresh snow peas
1 Medium onion, thinly sliced
2 Cloves garlic, minced
Hot rice for serving
Nutrition value
124
calories per serving
2 g Fat8 g Protein16 g Carbs8 g FiberOther
Current Totals
2 g Fat
8 g Protein
16 g Carbs
8 g Fiber
MacroNutrients
Carbs
16 g
Protein
8 g
Fiber
8 g
Fats
Fat
2 g
Vitamins & Minerals
Calcium
148 mg
Iron
6 mg
Vitamin A
357 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
2 mg
Vitamin B6
0 mg
Vitamin B9
70 mcg
Vitamin B12
0 mcg
Vitamin C
40 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
84 mg
Manganese
2 mg
Phosphorus
112 mg
Selenium
6 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
