Sheet Pan Hoisin Chicken Recipe

Ingredients For Sheet Pan Hoisin Chicken Recipe

• 6 ounce 2 skinless, boneless chicken breasts
• 1 cup Small yukon gold or red potatoes, halved or quartered
• 2 Large carrots sliced into rounds
• 2 cup Broccoli florets
• 1 Red bell pepper cut into chunks
• 1 cup Cauliflower florets
• 2 tablespoon Olive oil
• As required Salt and black pepper to taste
• 0.25 cup Hoisin sauce
• 0.33000000000000007 cup Reduced sodium soy sauce can substitute with gluten free tamari or coconut aminos for paleo friendly version
• 1 tablespoon Honey can substitute with coconut sugar
• 1 tablespoon Rice wine vinegar
• 2 teaspoon Sesame oil
• 2 Cloves garlic minced
• 0.5 teaspoon Grated or minced ginger
• 0.5 tablespoon Corn starch