1 cup Small yukon gold or red potatoes, halved or quartered
2 Large carrots sliced into rounds
2 cup Broccoli florets
1 Red bell pepper cut into chunks
1 cup Cauliflower florets
2 tablespoon Olive oil
As required Salt and black pepper to taste
0.25 cup Hoisin sauce
0.33000000000000007 cup Reduced sodium soy sauce can substitute with gluten free tamari or coconut aminos for paleo friendly version
1 tablespoon Honey can substitute with coconut sugar
1 tablespoon Rice wine vinegar
2 teaspoon Sesame oil
2 Cloves garlic minced
0.5 teaspoon Grated or minced ginger
0.5 tablespoon Corn starch
Nutrition value
317
calories per serving
17 g Fat15 g Protein24 g Carbs7 g FiberOther
Current Totals
17 g Fat
15 g Protein
24 g Carbs
7 g Fiber
MacroNutrients
Carbs
24 g
Protein
15 g
Fiber
7 g
Fats
Fat
17 g
Vitamins & Minerals
Calcium
122 mg
Iron
3 mg
Vitamin A
1197 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
4 mg
Vitamin B6
0 mg
Vitamin B9
109 mcg
Vitamin B12
0 mcg
Vitamin C
89 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
71 mg
Manganese
1 mg
Phosphorus
214 mg
Selenium
11 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
