Sheet Pan Greek Chicken With Roasted Potatoes Recipe
Recipe By Southern Living
Two spice rack staplescinnamon and nutmeggive this chicken a wonderful depth of flavor, and fresh tomatoes, lemons, and herbs add zest. Buy bone-in chicken breasts that are about the same size so that they cook evenly.
Ingredients For Sheet Pan Greek Chicken With Roasted Potatoes Recipe
2 teaspoon Onion powder
2 teaspoon Kosher salt
2 teaspoon Dried Thyme
1 teaspoon Black pepper
0.25 teaspoon Ground cinnamon
0.25 teaspoon Ground nutmeg
0.25 cup Chopped fresh flat leaf parsley, divided
3 teaspoon Chopped fresh oregano leaves, divided
0.25 cup Extra virgin olive oil
4 Bone in, skin on chicken breasts, trimmed
8 Thin lemon slices
1.5 pound Yukon gold potatoes, halved lengthwise
0.5 cup Chopped tomato
0.5 cup Kalamata olives, coarsely chopped
Nutrition value
351
calories per serving
20 g Fat7 g Protein37 g Carbs6 g FiberOther
Current Totals
20 g Fat
7 g Protein
37 g Carbs
6 g Fiber
MacroNutrients
Carbs
37 g
Protein
7 g
Fiber
6 g
Fats
Fat
20 g
Vitamins & Minerals
Calcium
234 mg
Iron
6 mg
Vitamin A
453 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
3 mg
Vitamin B6
0 mg
Vitamin B9
89 mcg
Vitamin B12
0 mcg
Vitamin C
121 mg
Vitamin E
3 mg
Copper
0 mcg
Magnesium
75 mg
Manganese
1 mg
Phosphorus
144 mg
Selenium
5 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
