Sheet Pan Cashew Chicken Recipe

Ingredients For Sheet Pan Cashew Chicken Recipe

• 0.33000000000000007 cup Soy sauce
• 3 tablespoon Honey
• 2 tablespoon Rice wine vinegar
• 2 tablespoon Toasted sesame oil
• 3 Cloves garlic, minced
• 2 teaspoon Freshly grated ginger
• 1 Red bell pepper, chopped into large chunks
• 1 Orange bell pepper, chopped into large chunks
• 1 Yellow bell pepper, chopped into large chunks
• 1 Red onion, chopped into large chunks
• 1 inch 2 boneless, skinless chicken breasts, cut into
• 1 cup Raw unsalted cashews
• Cooked brown or white rice, for serving
• Chopped fresh scallions or chives, for topping
• Toasted sesame seeds, for topping