This delicious one pan asian pork loin is paired with green beans and is bursting with the classic ginger, garlic, pepper and curry flavors that asian cuisine is known for. only one pan with pork and vegetables combined means easy clean up
Ingredients For Sheet Pan Asian Pork Loin and Green Beans Recipe
0.33000000000000007 cup Soy sauce
0.25 cup Honey
0.25 cup Fresh lime juice
3 tablespoon Olive oil
3 teaspoon Minced garlic
1 tablespoon Curry powder
1 tablespoon Fresh ginger grated
0.5 teaspoon Pepper
2 Pork tenderloins
16 ounce Fresh green beans
As required Salt and pepper to taste
5 Green onions thinly sliced
1 teaspoon Sesame seeds
Nutrition value
187
calories per serving
8 g Fat4 g Protein23 g Carbs2 g FiberOther
Current Totals
8 g Fat
4 g Protein
23 g Carbs
2 g Fiber
MacroNutrients
Carbs
23 g
Protein
4 g
Fiber
2 g
Fats
Fat
8 g
Vitamins & Minerals
Calcium
168 mg
Iron
8 mg
Vitamin A
10 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
4 mg
Vitamin B6
0 mg
Vitamin B9
45 mcg
Vitamin B12
0 mcg
Vitamin C
20 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
41 mg
Manganese
0 mg
Phosphorus
140 mg
Selenium
5 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
