Shaved Brussels Sprouts Caesar Salad Recipe

Cooking Directions

• STEP 1.Start by shaving the Brussels sprouts using a mandoline or a sharp knife. Thinly slice them until you have about 4 cups of shaved Brussels sprouts.
• STEP 2.In a large bowl, whisk together the Caesar dressing ingredients: mayonnaise, lemon juice, Dijon mustard, garlic, anchovy paste, Worcestershire sauce, and Parmesan cheese.
• STEP 3.Add the shaved Brussels sprouts to the bowl and toss until they are well coated with the dressing.
• STEP 4.Let the salad sit for about 10 minutes to allow the flavors to meld together.
• STEP 5.Meanwhile, prepare the croutons by tossing the bread cubes with olive oil, garlic powder, salt, and pepper. Spread them on a baking sheet and bake at 375°F for about 10 minutes, or until golden and crispy.
• STEP 6.Once the croutons are ready, sprinkle them over the dressed Brussels sprouts.
• STEP 7.Garnish the salad with additional Parmesan cheese and freshly ground black pepper, if desired.
• STEP 8.Serve the Shaved Brussels Sprouts Caesar Salad as a side dish or add grilled chicken or shrimp to make it a complete meal.

Cooking Tips

• For a vegetarian version, omit the anchovy paste or substitute it with a vegetarian Worcestershire sauce.
• To make the salad ahead of time, prepare the dressing and shave the Brussels sprouts, but wait to toss them together until just before serving to prevent wilting.
• If you don't have croutons, you can use toasted nuts or seeds for added crunch.

Storage and Serving

• Leftover salad can be stored in an airtight container in the refrigerator for up to 2 days.
• Before serving leftovers, give the salad a quick toss to redistribute the dressing.
• This salad is best served chilled.