Shanghai Wonton Soup Recipe

Ingredients For Shanghai Wonton Soup Recipe

• 40 Wonton wrappers
• 3 cup Chinese greens quickly boiled and then run under cold water to stop the cooking process
• 0.5 pound A ground pork
• 0.5 pound A shrimp peeled and deveined minced
• 2 Green onion minced
• 1 tablespoon Soy sauce
• 1 tablespoon Rice wine or dry sherry
• 0.5 teaspoon A salt
• 0.5 teaspoon A sugar or sugar alternative optional
• 0.5 teaspoon A white pepper or to taste
• 2 teaspoon Ginger fresh finely grated
• 2 Cloves garlic peeled and minced
• 2 teaspoon Sesame oil
• 1 Egg
• Water little bowl
• 1 tablespoon Rice flour or cornstarch or a sheet of waxed paper
• Water for boiling wontons
• Salt add to water to boil wontons
• 2 cup Cool water
• Pasta water from cooking wontons
• 2 Spring onions chopped optional
• As required Salt to taste
• As required White pepper to taste to taste optional
• 2 drop Sesame oil per bowl of wonton soup