Shaken Pina Colada Recipe

Cooking Directions

• STEP 1.In a cocktail shaker, combine 2 ounces of rum, 4 ounces of pineapple juice, 2 ounces of coconut cream, and a handful of ice cubes.
• STEP 2.Shake vigorously for about 30 seconds to mix all the ingredients together and chill the drink.
• STEP 3.Strain the mixture into a tall glass filled with ice cubes.
• STEP 4.Garnish with a pineapple wedge and a maraschino cherry.
• STEP 5.Serve immediately and enjoy the refreshing and tropical flavors of the Shaken Pina Colada.

Storage and Serving

• Shaken Pina Colada is best served fresh and immediately after preparation.
• You can adjust the sweetness of the cocktail by adding more or less coconut cream according to your preference.
• For a creamier texture, you can blend the ingredients in a blender instead of shaking them.
• To make a non-alcoholic version, simply omit the rum and increase the amount of pineapple juice and coconut cream.