Shake Shack Burger Recipe

Cooking Directions

• STEP 1.Preheat a grill or skillet over medium-high heat.
• STEP 2.Divide the ground beef into equal-sized patties and season with salt and pepper.
• STEP 3.Cook the patties for about 4-5 minutes per side, or until they reach your desired level of doneness.
• STEP 4.During the last minute of cooking, place a slice of cheese on each patty to melt.
• STEP 5.Toast the buns on the grill or in a toaster until lightly golden.
• STEP 6.Assemble the burgers by placing a patty on the bottom bun, followed by lettuce, tomato, and pickles.
• STEP 7.Spread some sauce or condiments of your choice on the top bun and place it on top of the toppings.
• STEP 8.Serve the Shake Shack Burgers immediately and enjoy!

Cooking Tips

• Use ground beef with a higher fat content for juicier burgers.
• Don't press down on the patties while cooking to retain their juiciness.
• Feel free to customize your burger with additional toppings like onions, bacon, or avocado.

Storage and Serving

• These burgers are best enjoyed immediately while they are still hot and fresh.
• If you have leftovers, store the cooked patties and buns separately in airtight containers in the refrigerator.
• Reheat the patties in a skillet over medium heat until warmed through, and toast the buns before assembling the burger again.
• Serve with a side of fries or a salad for a complete meal.