STEP 1.Take a wide bowl and add ghee and maida with little water.
step 2
STEP 1.Combine these ingredients using your hands and knead into a thick dough. Take small portions of the dough and make large divisions out of it.
step 3
STEP 1.These are traditionally made in a cylindrical shape; however, you can shape them into squares or triangles as well.
step 4
STEP 1.Meanwhile, take a pan and heat it over medium flame. Then, add the remaining oil for deep frying and once the oil is sufficiently hot, carefully add the shakarpara balls in the pan.
step 5
STEP 1.Deep fry them till they turn slightly golden in color. Keep the flame low. Once done, drain the excess oil using an absorbent paper and transfer to a plate.
step 6
STEP 1.Take another pan and add the water and the sugar in it. Heat the pan over medium flame.
step 7
STEP 1.Then add saffron powder and simmer the mixture till it gets thick and sticky in texture.
step 8
STEP 1.Then remove from flame and keep aside.
Nutrition value
3886
calories per serving
406 g Fat4 g Protein69 g Carbs2 g FiberOther
Current Totals
406 g Fat
4 g Protein
69 g Carbs
2 g Fiber
MacroNutrients
Carbs
69 g
Protein
4 g
Fiber
2 g
Fats
Fat
406 g
Vitamins & Minerals
Calcium
21 mg
Iron
3 mg
Vitamin A
0 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
2 mg
Vitamin B6
0 mg
Vitamin B9
38 mcg
Vitamin B12
0 mcg
Vitamin C
0 mg
Vitamin E
62 mg
Copper
0 mcg
Magnesium
15 mg
Manganese
0 mg
Phosphorus
75 mg
Selenium
9 mcg
Zinc
0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment