Shahi Chicken Recipe

Cooking Directions

• STEP 1.Marinate the chicken pieces with yogurt, ginger-garlic paste, and spices for at least 30 minutes.
• STEP 2.Heat oil in a pan and fry the marinated chicken until golden brown. Remove and set aside.
• STEP 3.In the same pan, add ghee and saut茅 onions until golden brown. Add cashew paste and cook for a few minutes.
• STEP 4.Add the fried chicken pieces to the pan and mix well with the onion-cashew mixture.
• STEP 5.Pour in the cream and simmer for 10-15 minutes until the chicken is cooked through and the sauce thickens.
• STEP 6.Garnish with fried onions and fresh coriander before serving.
• STEP 7.Serve Shahi Chicken hot with naan or rice.

Cooking Tips

• Make sure to marinate the chicken for at least 30 minutes to allow the flavors to penetrate.
• Frying the chicken before adding it to the sauce adds a nice texture and enhances the flavor.
• For a richer sauce, you can add a tablespoon of ghee or butter at the end of cooking.
• Adjust the spice level according to your preference by adding more or less chili powder.
• To make the dish more indulgent, you can add a tablespoon of cream or butter while marinating the chicken.

Storage and Serving

• Shahi Chicken can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the dish in a pan or microwave before serving.
• Serve Shahi Chicken with naan, rice, or pulao for a complete meal.
• Garnish with additional fried onions and fresh coriander for an extra touch of flavor and presentation.