Sevaiyan Kheer With Nolen Gur (Vermicelli Pudding With Date Palm Jaggery) Recipe

Cooking Directions

• STEP 1.Heat ghee in a pan and roast the vermicelli until it turns golden brown.
• STEP 2.Boil milk in a separate pan and add the roasted vermicelli.
• STEP 3.Cook on low heat until the vermicelli becomes soft and the kheer thickens.
• STEP 4.Add date palm jaggery to the kheer and mix well until it melts.
• STEP 5.Serve the sevaiyan kheer hot or chilled, garnished with chopped nuts.

Cooking Tips

• Make sure to roast the vermicelli on low heat to prevent it from burning.
• You can adjust the sweetness of the kheer by adding more or less jaggery according to your taste.
• You can also add a pinch of cardamom powder for additional flavor.

Storage and Serving

• Sevaiyan kheer can be stored in the refrigerator for up to 2 days.
• Serve the kheer chilled or warm, as per your preference.
• Garnish with chopped nuts like almonds or cashews before serving.