Sesame Salmon Skewers With Asian Slaw Recipe

Ingredients For Sesame Salmon Skewers With Asian Slaw Recipe

• 1.5 pound Fresh or frozen salmon fillets, skinned
• 0.6699999999999999 cup Reduced sodium soy sauce
• 0.33000000000000007 cup Sesame oil
• 0.33000000000000007 cup Sherry vinegar
• 3 tablespoon Grated fresh ginger
• 4 Cloves garlic, minced
• 0.25 teaspoon Cayenne pepper
• Asian slaw
• Sesame seed, toasted