Sesame Pork With Five-Spice Oyster Sauce Recipe

Cooking Directions

• STEP 1.In a bowl, combine soy sauce, ginger, garlic, and sesame oil. Add the pork and marinate for 30 minutes.
• STEP 2.Heat oil in a large skillet over medium-high heat. Add the marinated pork and cook until browned and crispy, about 5-7 minutes per side.
• STEP 3.In a separate small saucepan, combine oyster sauce, five-spice powder, sugar, and water. Bring to a simmer and cook for 2-3 minutes.
• STEP 4.Pour the five-spice oyster sauce over the cooked pork and toss to coat. Sprinkle with toasted sesame seeds.
• STEP 5.Serve the sesame pork with steamed rice or noodles. Enjoy!

Cooking Tips

• Make sure to marinate the pork for at least 30 minutes to allow the flavors to penetrate the meat.
• To achieve a crispy texture, cook the pork over medium-high heat until golden brown on both sides.
• Toasting the sesame seeds before sprinkling them over the dish will enhance their nutty flavor.

Storage and Serving

• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the sesame pork in a skillet over medium heat until warmed through.
• Serve the dish with steamed rice or noodles for a complete meal.