Sesame Noodles With Shrimp & Snap Peas Recipe

Cooking Directions

• STEP 1.Cook the noodles according to package instructions. Drain and set aside.
• STEP 2.In a small bowl, whisk together the soy sauce, sesame oil, rice vinegar, honey, and garlic.
• STEP 3.Heat a large skillet over medium-high heat. Add the shrimp and cook for 2-3 minutes per side, until pink and cooked through. Remove from the skillet and set aside.
• STEP 4.Add the snap peas to the skillet and cook for 2-3 minutes, until crisp-tender.
• STEP 5.Add the cooked noodles and the sesame sauce to the skillet. Toss to coat the noodles and snap peas in the sauce.
• STEP 6.Return the shrimp to the skillet and toss to combine with the noodles and snap peas.
• STEP 7.Serve the sesame noodles with shrimp and snap peas hot, garnished with sesame seeds and green onions.

Cooking Tips

• You can use any type of noodles you prefer, such as spaghetti, udon, or soba noodles.
• For extra flavor, you can add some chopped fresh ginger or chili flakes to the sesame sauce.
• Make sure not to overcook the shrimp, as they can become tough and rubbery.
• Feel free to add other vegetables to the dish, such as bell peppers or carrots.

Storage and Serving

• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, simply heat the noodles in a skillet or microwave until warmed through.
• This dish can be served as a main course or as a side dish with grilled chicken or tofu.