This naturally sweetened caramel popcorn recipe is incredible Its made with tahini, sesame seeds and maple syrup, and tastes a little like halva. This recipe is conveniently vegan and nut free, and yields about 6 cups.
1 tablespoon Coconut Oil Or Extra Virgin Olive Oil
6 cup Popped popcorn
0.5 cup Real maple syrup
3 tablespoon Tahini
1.5 teaspoon Vanilla extract
0.25 teaspoon Fine sea salt
0.25 teaspoon Cinnamon, plus more for sprinkling
Nutrition value
110
calories per serving
4 g Fat2 g Protein17 g Carbs2 g FiberOther
Current Totals
4 g Fat
2 g Protein
17 g Carbs
2 g Fiber
MacroNutrients
Carbs
17 g
Protein
2 g
Fiber
2 g
Fats
Fat
4 g
Vitamins & Minerals
Calcium
10 mg
Iron
1 mg
Vitamin A
93 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
2 mg
Vitamin B6
0 mg
Vitamin B9
4 mcg
Vitamin B12
0 mcg
Vitamin C
0 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
18 mg
Manganese
0 mg
Phosphorus
55 mg
Selenium
7 mcg
Zinc
0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
