Corn Puff Caramel Corn Recipe

Recipe By Taste Of Home

Because you don't need to pop the corn or use a candy thermometer, this is faster and easier than more traditional caramel corn recipes. To avoid messy cleanup, consider using a disposable aluminum roasting pan. Caroline Monroe, Clinton, Wisconsin.

4.9
23 Rating -
Rate
Vegdiet
55minstotal
10minsPrep
45minsCook
55m.total
10m.Prep
45m.Cook
Corn Puff Caramel Corn
plan
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ingredients serve

Ingredients for Corn Puff Caramel Corn Recipe

  • 1/5 Package puffcorn curls or popped popcorn
  • 1/5 cup Salted peanuts
  • 1/5 cup Butter, Cubed
  • 1/5 cup Packed brown sugar
  • 1/10 cup Light corn syrup
  • 1/5 teaspoon Baking soda
Nutrition
value
387
calories per serving
22 g Fat11 g Protein36 g Carbs9 g FiberOther

Current Totals

  • Fat
    22g
  • Protein
    11g
  • Carbs
    36g
  • Fiber
    9g

MacroNutrients

  • Carbs
    36g
  • Protein
    11g
  • Fiber
    9g

Fats

  • Fat
    22g

Vitamins & Minerals

  • Calcium
    72mg
  • Iron
    3mg
  • Vitamin A
    10mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    5mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    62mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    7mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    90mg
  • Manganese
    < 1mg
  • Phosphorus
    183mg
  • Selenium
    9mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Taste Of Home