Peanut Caramel Corn Recipe
Recipe By Taste Of Home
A sweet, crunchy, lighter alternative to traditional caramel corn, this can't-stop-eatin'-it treat won't stick to fingers or teeth! Wonderful for gifts, too. Lois Ward, Puslinch, Ontario.
4.6
25 Rating -
Rate
Vegdiet
5minstotal
20minsPrep
45minsCook
5m.total
20m.Prep
45m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Peanut Caramel Corn Recipe
- 4 cup Air popped popcorn
- 1/4 cup Salted peanuts
- 1/4 cup Packed brown sugar
- 1.50 tablespoon Light corn syrup
- 2.25 teaspoon Molasses
- 1/2 tablespoon Butter
- 0.13 teaspoon Salt
- 1/4 teaspoon Vanilla extract
- 0.06 teaspoon Baking soda
Nutrition
value
value
465
calories per serving
27 g Fat12 g Protein44 g Carbs7 g FiberOther
Current Totals
- Fat27g
- Protein12g
- Carbs44g
- Fiber7g
MacroNutrients
- Carbs44g
- Protein12g
- Fiber7g
Fats
- Fat27g
Vitamins & Minerals
- Calcium50mg
- Iron3mg
- Vitamin A10mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B35mg
- Vitamin B6< 1mg
- Vitamin B964mcg
- Vitamin B12< 1mcg
- Vitamin C3mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium88mg
- Manganese< 1mg
- Phosphorus190mg
- Selenium6mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home