For a twist on traditional damper, this recipe with cheese and semi-dried tomato is absolutely delicious Add your favourite toppings and enjoy immediately.
Ingredients For Semi-Dried Tomato Cheese Damper Recipe
3 cup Self-raising flour
2 teaspoon Salt
125 gram Butter, Cubed
280 gram Jar sandhurst semi-dried tomatoes, drained
0.5 cup Grated tasty cheese
0.25 cup Finely Grated Parmesan Cheese
1.33 cup Milk
2 tablespoon Sunflower kernels
250 gram Fresh ricotta, to serve
Nutrition value
581
calories per serving
13 g Fat17 g Protein96 g Carbs9 g FiberOther
Current Totals
13 g Fat
17 g Protein
96 g Carbs
9 g Fiber
MacroNutrients
Carbs
96 g
Protein
17 g
Fiber
9 g
Fats
Fat
13 g
Vitamins & Minerals
Calcium
389 mg
Iron
9 mg
Vitamin A
652 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
96 mcg
Vitamin B12
0 mcg
Vitamin C
27 mg
Vitamin E
1 mg
Copper
1 mcg
Magnesium
106 mg
Manganese
1 mg
Phosphorus
374 mg
Selenium
15 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment