A quick, yeast raised, batter bread with no kneading. This whole grain, seedy bread is lovely toasted and topped with jam, as the 'outside' of your favorite sandwich or partnered with soup and salad for dinner.
Ingredients For Seedy Batter Bread Vermont Kitchen Way Recipe
2 teaspoon Active dry yeast
1.25 cup Warm water
1 tablespoon Honey
1 cup Plain flour
1 cup Whole meal flour
1 cup Rolled oats
0.5 cup Sunflower Seeds
1.5 teaspoon Kosher salt
Nutrition value
628
calories per serving
42 g Fat23 g Protein37 g Carbs10 g FiberOther
Current Totals
42 g Fat
23 g Protein
37 g Carbs
10 g Fiber
MacroNutrients
Carbs
37 g
Protein
23 g
Fiber
10 g
Fats
Fat
42 g
Vitamins & Minerals
Calcium
451 mg
Iron
24 mg
Vitamin A
266 mcg
Vitamin B1
1 mg
Vitamin B2
0 mg
Vitamin B3
12 mg
Vitamin B6
1 mg
Vitamin B9
76 mcg
Vitamin B12
0 mcg
Vitamin C
0 mg
Vitamin E
10 mg
Copper
2 mcg
Magnesium
382 mg
Manganese
2 mg
Phosphorus
818 mg
Selenium
15 mcg
Zinc
6 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
