Seedy Batter Bread Vermont Kitchen Way Recipe

Recipe By Honest Cooking

A quick, yeast raised, batter bread with no kneading. This whole grain, seedy bread is lovely toasted and topped with jam, as the 'outside' of your favorite sandwich or partnered with soup and salad for dinner.

4.3
26 Rating - Rate
Vegdiet
1hr 20minstotal
45minsPrep
35minsCook

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Ingredients For Seedy Batter Bread Vermont Kitchen Way Recipe

Nutrition
value
628
calories per serving
42 g Fat23 g Protein37 g Carbs10 g FiberOther

Current Totals

  • 42 g Fat
  • 23 g Protein
  • 37 g Carbs
  • 10 g Fiber

MacroNutrients

  • Carbs
    37 g
  • Protein
    23 g
  • Fiber
    10 g

Fats

  • Fat
    42 g

Vitamins & Minerals

  • Calcium
    451 mg
  • Iron
    24 mg
  • Vitamin A
    266 mcg
  • Vitamin B1
    1 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    12 mg
  • Vitamin B6
    1 mg
  • Vitamin B9
    76 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    0 mg
  • Vitamin E
    10 mg
  • Copper
    2 mcg
  • Magnesium
    382 mg
  • Manganese
    2 mg
  • Phosphorus
    818 mg
  • Selenium
    15 mcg
  • Zinc
    6 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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