Seeded Whole Grain Loaf Recipe

Recipe By Taste Of Home

My husband and I want whole grain bread, but we don't like the spongy store-bought whole wheat breads. I drastically altered one of my favorite batter bread recipes to create this earthy bread. It is crunchy, chewy and easy. The add-ins are just suggestions. Sometimes I use pepitas, sesame seeds or even 1/4 cup of a multi-grain hot cereal mix. Amber Rife, Columbus, Ohio.

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Ingredients For Seeded Whole Grain Loaf Recipe

Nutrition
value
2440
calories per serving
63 g Fat71 g Protein389 g Carbs19 g FiberOther

Current Totals

  • 63 g Fat
  • 71 g Protein
  • 389 g Carbs
  • 19 g Fiber

MacroNutrients

  • Carbs
    389 g
  • Protein
    71 g
  • Fiber
    19 g

Fats

  • Fat
    63 g

Vitamins & Minerals

  • Calcium
    1040 mg
  • Iron
    38 mg
  • Vitamin A
    43 mcg
  • Vitamin B1
    2 mg
  • Vitamin B2
    2 mg
  • Vitamin B3
    19 mg
  • Vitamin B6
    1 mg
  • Vitamin B9
    141 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    8 mg
  • Vitamin E
    11 mg
  • Copper
    1 mcg
  • Magnesium
    350 mg
  • Manganese
    4 mg
  • Phosphorus
    1285 mg
  • Selenium
    31 mcg
  • Zinc
    8 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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