Seattle Asian Salmon Bowl Recipe

Ingredients For Seattle Asian Salmon Bowl Recipe

• 0.5 cup green onions, thinly sliced
• 1 English cucumber, sliced
• 1 tablespoon toasted sesame seeds
• 1 ounce 4 avocado, diced
• 2 cup cooked brown rice
• 0.75 cup sprouts such as daikon radish
• 1 strip nori, shredded
• 16 ounce wild salmon, cut in 4 pieces
• olive oil spray
• As required salt and fresh ground pepper
• 2 tablespoon less sodium soy sauce, or GF Tamari
• 2 teaspoon wasabi, in tube
• 2 tablespoon Mirin
• 2 tablespoon rice wine vinegar
• 1 tablespoon sesame oil