1.5 pound Beef top round steak , cut into serving size pieces
2 tablespoon Canola oil
1 cup Diced carrots
0.5 cup Chopped Onion
0.5 cup Chopped Green Pepper
1 tablespoon Brown sugar
1 tablespoon Worcestershire sauce
1 can Diced Tomatoes, Undrained
0.25 cup Cold water
Nutrition value
254
calories per serving
10 g Fat33 g Protein4 g Carbs2 g FiberOther
Current Totals
10 g Fat
33 g Protein
4 g Carbs
2 g Fiber
MacroNutrients
Carbs
4 g
Protein
33 g
Fiber
2 g
Fats
Fat
10 g
Vitamins & Minerals
Calcium
27 mg
Iron
4 mg
Vitamin A
865 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
6 mg
Vitamin B6
0 mg
Vitamin B9
43 mcg
Vitamin B12
2 mcg
Vitamin C
22 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
47 mg
Manganese
0 mg
Phosphorus
303 mg
Selenium
48 mcg
Zinc
6 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Slurrp, 2026Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.
