These baked french fries are super easy to fix and bake with a small amount of olive oil or canola. A spicy cajun-style seasoning or your favorite blend of seasoned salt adds spicy flavor to the fries. These fries are a light and easy alternative to deep fried, and they taste just as good. Bake the oven "Fries" Until they're tender and crisp on the outside. The fries call for creole or cajun seasoning, but plain salt or sea salt and some freshly ground black pepper are excellent as well. If your cajun or creole seasoning is salt-free, sprinkle the fries with salt. If you slice your potatoes into wide fries, allow more baking time. Starchy potatoes russets, or baking potatoes are the best potatoes to use for french fries.
