Ingredients For Seared Skirt Steak With Spiced Lentils Recipe
1 cup Dried french-style lentils, rinsed
2 tablespoon Extra virgin olive oil
1 Brown onion, finely chopped
2 teaspoon Ground Cumin
1 Long red chilli, thinly sliced
1 Garlic Clove, Crushed
1 tablespoon Tomato paste
1.5 cup Massel salt reduced chicken style liquid stock
2 tablespoon Lemon juice
250 gram Cherry tomatoes halved
600 gram Piece beef skirt steak
1 teaspoon Smoked paprika
0.5 bunch Kale, roughly chopped
Nutrition value
373
calories per serving
8 g Fat19 g Protein52 g Carbs14 g FiberOther
Current Totals
8 g Fat
19 g Protein
52 g Carbs
14 g Fiber
MacroNutrients
Carbs
52 g
Protein
19 g
Fiber
14 g
Fats
Fat
8 g
Vitamins & Minerals
Calcium
149 mg
Iron
6 mg
Vitamin A
482 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
2 mg
Vitamin B6
0 mg
Vitamin B9
130 mcg
Vitamin B12
0 mcg
Vitamin C
58 mg
Vitamin E
2 mg
Copper
1 mcg
Magnesium
97 mg
Manganese
1 mg
Phosphorus
187 mg
Selenium
30 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Slurrp, 2026Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.
