Seared Chicken Tacos with Street Corn Salsa Recipe

Ingredients For Seared Chicken Tacos with Street Corn Salsa Recipe

• 4 Ears of corn, husk removed
• 1 Jalapeno
• 0.25 inch 1 small red onion, sliced into rounds
• 3 tablespoon Specially selected premium italian extra virgin olive oil
• 1 teaspoon Kosher salt
• 0.5 teaspoon Black pepper
• 3 tablespoon Burmans mayo
• 0.5 Zest lime
• 2 tablespoon Lime juice
• 2 Cloves garlic, minced
• 0.5 teaspoon Stonemill ground cumin
• 0.5 teaspoon Stonemill chili powder
• As required Kosher salt, to taste
• As required Black pepper, to taste
• 0.25 cup Cilantro, chopped
• 1.5 pound Boneless, skinless chicken breasts
• 1 teaspoon Kosher salt
• 0.5 teaspoon Black pepper
• 1 teaspoon Stonemill ground cumin
• 1 teaspoon Stonemill chili powder
• 2 tablespoon Extra virgin olive oil
• 16 Pueblo lindo white corntortilla i like to warm mine on the stovetop
• 0.25 cup Pueblo lindo queso fresco, grated
• 1 Lime, cut into wedges
• 0.5 Avocado, sliced thin