Chicken Pasta In White Wine Recipe

Cooking Directions

• STEP 1.Cook the pasta according to package instructions until al dente. Drain and set aside.
• STEP 2.In a large skillet, heat olive oil over medium heat. Add the chicken and cook until golden brown on both sides.
• STEP 3.Remove the chicken from the skillet and set aside. In the same skillet, add garlic and cook until fragrant.
• STEP 4.Add white wine to the skillet and simmer for a few minutes to reduce the alcohol content.
• STEP 5.Stir in the cream and bring the sauce to a simmer. Cook for a few minutes until the sauce thickens slightly.
• STEP 6.Return the chicken to the skillet and cook for an additional 5-7 minutes, or until the chicken is cooked through.
• STEP 7.Add the cooked pasta to the skillet and toss to coat it with the sauce. Cook for another minute to heat through.
• STEP 8.Serve the chicken pasta in white wine hot, garnished with fresh parsley and grated Parmesan cheese.

Cooking Tips

• Make sure to cook the pasta al dente, as it will continue to cook slightly when tossed with the sauce.
• For a lighter version, you can use half-and-half or milk instead of cream.
• Feel free to add vegetables like spinach, mushrooms, or cherry tomatoes for extra flavor and color.
• If you prefer a stronger wine flavor, you can increase the amount of white wine used in the sauce.
• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Storage and Serving

• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, place the chicken pasta in a microwave-safe dish and heat in the microwave until warmed through.
• Serve the chicken pasta in white wine hot, garnished with fresh parsley and grated Parmesan cheese.