Sean Brock Of Husk Restaurant:Burger Recipe

Cooking Directions

• STEP 1.In a bowl, combine ground chuck and brisket. Form into patties and season with salt and pepper.
• STEP 2.Heat a grill or skillet over medium-high heat. Cook the patties for about 4-5 minutes per side, or until desired doneness.
• STEP 3.During the last minute of cooking, top each patty with a slice of American cheese to melt.
• STEP 4.Toast the brioche buns on the grill or in a toaster.
• STEP 5.Spread the special sauce on the bottom bun. Place the patty on top, followed by pickles. Add more sauce if desired. Top with the other half of the bun.
• STEP 6.Serve the burger immediately and enjoy!

Cooking Tips

• For the best flavor, use a blend of ground chuck and brisket for the patty.
• Make sure to season the patties generously with salt and pepper before cooking.
• To achieve a nice char on the patties, preheat the grill or skillet before cooking.
• Feel free to customize the toppings to your preference. Add lettuce, tomato, or onion for extra freshness.
• Serve the burger with your favorite side dishes, such as fries or coleslaw.

Storage and Serving

• This burger is best served immediately while still hot and fresh.
• If you have leftover patties, store them in an airtight container in the refrigerator for up to 2 days.
• Reheat the patties in a skillet or microwave before serving.
• To serve, reassemble the burger with fresh toppings and buns.