Seafood-Stuffed Shells Recipe

Ingredients For Seafood-Stuffed Shells Recipe

• Kosher salt
• 6 ounce Dry jumbo pasta shells
• Extra virgin olive oil, for drizzling and greasing the baking dish
• 8 ounce Peeled And Deveined Shrimp
• 1 pound Lump crabmeat, picked over for shells
• 8 ounce Dry packed sea scallops, cut into small pieces
• 2 tablespoon Dijon mustard
• 0.5 cup Mayonnaise
• dash Dash of old bay seasoning
• 1 Medium Shallot, Minced
• Small handful minced flat leaf parsley, plus more for garnish
• Freshly ground black pepper
• 3.5 tablespoon Unsalted Butter, Divided
• 1.5 tablespoon All purpose flour
• 1.5 cup Milk
• 1 Bay leaf