Seafood Stoup Fra Diavolo Recipe

Ingredients For Seafood Stoup Fra Diavolo Recipe

• 0.25 cup Extra virgin olive oil
• 1 pound Sea scallops, trimmed and patted dry
• Salt and freshly ground black pepper
• 6 Cloves Garlic, Finely Chopped
• 6 Flat fillets of anchovies
• 1 teaspoon Crushed Red Pepper
• 0.5 cup Dry sherry, white wine or dry vermouth
• 2 cup Tomato Sauce
• 1 cup Seafood stock or chicken broth
• 1 pound Large shrimp, deveined and tails removed
• 1 pound Turbot, cut into chunks
• 0.5 cup Shredded or torn fresh basil
• 1 Grated peel lemon