Seafood Scalloped Potatoes Recipe

Cooking Directions

• STEP 1.Preheat the oven to 375°F (190°C) and grease a baking dish.
• STEP 2.In a large saucepan, melt butter over medium heat. Add minced garlic and cook until fragrant.
• STEP 3.Add flour to the saucepan and whisk until smooth. Gradually add milk, whisking constantly, until the mixture thickens.
• STEP 4.Stir in shredded cheese, salt, and pepper until the cheese is melted and the sauce is smooth.
• STEP 5.Layer half of the sliced potatoes in the greased baking dish. Top with half of the seafood mixture.
• STEP 6.Pour half of the cheese sauce over the seafood and potatoes. Repeat the layers with the remaining ingredients.
• STEP 7.Cover the baking dish with foil and bake for 45 minutes. Remove the foil and bake for an additional 15 minutes, or until the potatoes are tender and the top is golden and bubbly.
• STEP 8.Let the dish cool for a few minutes before serving. Garnish with fresh parsley, if desired.
• STEP 9.Serve the seafood scalloped potatoes hot and enjoy!

Cooking Tips

• To save time, you can use pre-cooked seafood such as cooked shrimp and flaked cooked fish.
• Feel free to add other seafood such as scallops or crab meat for additional flavor and variety.
• For a crispy topping, sprinkle breadcrumbs or grated Parmesan cheese over the dish before baking.
• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.

Storage and Serving

• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat in the oven or microwave before serving.
• Serve the seafood scalloped potatoes as a main dish with a side salad or steamed vegetables for a complete meal.