2.25 teaspoon Kosher or coarse salt or to taste, divided
1 pound Medium shrimp peeled, shells and tails reserved if making broth
2 cup Long or extra long white rice or jasmine rice
5 cup Seafood or fish broth homemade or store bought
12 Small to medium fresh clams scrubbed and rinsed
12 Small to medium fresh mussels scrubbed and rinsed
Nutrition value
0
per serving
Other
Current Totals
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment