Seafood Potpies Recipe

Name: Seafood Potpies Recipe
Total time: 45 min
Yield: 2
Cuisine: Spanish

Recipe By Taste Of Home

You'll really like this recipe if you favor crab and shrimp. It's an old family favorite, and it tastes gourmet even though it's so easy to make. All my friends love it! —Carol Hickey Lake St. Louis, Missouri.

25 Rating - Rate

Non Vegdiet

45minstotal

15minsPrep

30minsCook

ingredients serves

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Ingredients For Seafood Potpies Recipe

1 Sheet refrigerated pie pastry
1 can Crabmeat, drained, flaked and cartilage removed
1 can Tiny shrimp, rinsed and drained
0.5 cup Chopped Celery
0.5 cup Mayonnaise
0.25 cup Chopped Green Pepper
2 tablespoon Diced pimientos
1 tablespoon Lemon juice
1.5 teaspoon Chopped Onion
0.25 teaspoon Seafood Seasoning
0.25 cup Shredded Cheddar Cheese

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Nutrition
value

calories per serving

4 g Fat6 g Protein2 g Carbs1 g FiberOther

Current Totals

4 g Fat
6 g Protein
2 g Carbs
1 g Fiber

MacroNutrients

Carbs
2 g
Protein
6 g
Fiber
1 g

Fats

Fat
4 g

Vitamins & Minerals

Calcium
190 mg
Iron
1 mg
Vitamin A
287 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
25 mcg
Vitamin B12
0 mcg
Vitamin C
32 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
18 mg
Manganese
0 mg
Phosphorus
132 mg
Selenium
4 mcg
Zinc
1 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.