You'll really like this recipe if you favor crab and shrimp. It's an old family favorite, and it tastes gourmet even though it's so easy to make. All my friends love it! —Carol Hickey Lake St. Louis, Missouri.
1 can Crabmeat, drained, flaked and cartilage removed
1 can Tiny shrimp, rinsed and drained
0.5 cup Chopped Celery
0.5 cup Mayonnaise
0.25 cup Chopped Green Pepper
2 tablespoon Diced pimientos
1 tablespoon Lemon juice
1.5 teaspoon Chopped Onion
0.25 teaspoon Seafood Seasoning
0.25 cup Shredded Cheddar Cheese
Nutrition value
65
calories per serving
4 g Fat6 g Protein2 g Carbs1 g FiberOther
Current Totals
4 g Fat
6 g Protein
2 g Carbs
1 g Fiber
MacroNutrients
Carbs
2 g
Protein
6 g
Fiber
1 g
Fats
Fat
4 g
Vitamins & Minerals
Calcium
190 mg
Iron
1 mg
Vitamin A
287 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
25 mcg
Vitamin B12
0 mcg
Vitamin C
32 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
18 mg
Manganese
0 mg
Phosphorus
132 mg
Selenium
4 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
