Seafood Minestrone Recipe

Ingredients For Seafood Minestrone Recipe

• 2 Cloves garlic, minced
• 1 tablespoon Extra virgin olive oil
• 0.5 inch 2 leeks, halved lengthwise and sliced thick
• 14 ounce 2 cans reduced sodium chicken broth
• 2 cup Water
• 15 ounce 1 can navy beans, rinsed and drained
• 1 teaspoon Dried thyme, crushed
• 4 ounce Broken dry linguini or fettuccini
• 1 pound Peeled and deveined medium shrimp and/or bay scallops
• 4 Roma tomatoes, coarsely chopped
• 1 cup Fresh arugula or spinach
• Freshly ground pepper