Seafood Marinara Recipe

Cooking Directions

• STEP 1.Heat olive oil in a large skillet over medium heat. Add garlic and onions, and sauté until fragrant.
• STEP 2.Add the tomatoes, tomato paste, and herbs to the skillet. Stir well and let the sauce simmer for about 15 minutes.
• STEP 3.Add the seafood to the skillet and cook until it is cooked through and tender. This usually takes about 5-7 minutes, depending on the size of the seafood.
• STEP 4.Serve the Seafood Marinara over cooked pasta or with crusty bread. Garnish with fresh herbs, if desired.

Cooking Tips

• Use a variety of seafood such as shrimp, mussels, clams, and calamari for a flavorful mix.
• Make sure to clean and devein the shrimp before adding them to the skillet.
• Adjust the seasoning according to your taste preferences. Add more herbs or spices if desired.

Storage and Serving

• Leftover Seafood Marinara can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheat the dish in a skillet over low heat, stirring occasionally, until heated through.
• Serve the reheated Seafood Marinara with fresh pasta or bread for a delicious meal.