Amazing combination of two classic dishes. It's a perfect union between seafood alfredo and stuffed shells. Pasta shells stuffed with a mix of shrimp, scallops, crab and cheese, baked in alfredo sauce.
Ingredients For Seafood Alfredo Stuffed Shells Recipe
12 Cooked jumbo pasta shells
1 tablespoon Olive oil
2 Shallots
1 cup Cherry Tomatoes Quartered
2 Large cloves of garlic minced
5 ounce Claw crab meat
4 ounce Small scallops
5 ounce Shrimp chopped
1 teaspoon Lemon juice
Salt
0.33000000000000007 cup Diced green onion
1 cup Mozzarella Cheese
1 tablespoon Butter
1.25 cup Heavy cream
0.5 cup Sour cream
1 Clove of garlic pressed
0.25 cup Dry parmesan cheese
0.25 cup Fresh Grated Parmesan Cheese
Salt
Fresh grated parmesan for topping
Nutrition value
116
calories per serving
5 g Fat10 g Protein8 g Carbs< 1 g FiberOther
Current Totals
5 g Fat
10 g Protein
8 g Carbs
< 1 g Fiber
MacroNutrients
Carbs
8 g
Protein
10 g
Fiber
1 g
Fats
Fat
5 g
Vitamins & Minerals
Calcium
134 mg
Iron
1 mg
Vitamin A
39 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
25 mcg
Vitamin B12
1 mcg
Vitamin C
3 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
20 mg
Manganese
0 mg
Phosphorus
142 mg
Selenium
16 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
