Cured Sea Bass With Avocado And Ponzu Recipe

Ingredients For Cured Sea Bass With Avocado And Ponzu Recipe

• 250 gram Wild sea bass
• 1 Lime
• 1 Grapefruit
• 1 Lemon
• 250 gram Caster sugar
• 250 gram Fine salt
• 1 teaspoon White peppercorns
• 1 teaspoon Coriander seeds
• 1 Avocado
• 1 Lemon
• 10 gram Lemon oil
• 10 gram Ginger
• White balsamic vinegar
• Sea salt
• 1 teaspoon Coriander seeds
• 35 gram Mirin
• 10 gram Sake
• 5 gram Kombu
• 1 Slice of orange
• 30 gram Rice vinegar
• 3.5 gram Bonito flakes
• 55 gram Ponzu
• 55 gram White soy sauce
• 1 Dried shiitake mushroom
• 1 Cucumber
• 0.5 teaspoon Yuzukosho
• 100 gram White balsamic vinegar
• 20 gram Cider vinegar
• Sea salt
• 1 dash Olive oil
• 20 gram Tapioca pearls
• 1 Squid ink sachet
• Water
• Sea salt
• Vegetable oil
• 1 Red chilli
• 1 Radish
• Shiso cress leaves
• Togarashi
• Caviar
• 1 Cucumber
• Sea salt
• 0.5 teaspoon Yuzukosho
• 100 gram White balsamic vinegar
• 20 gram Cider vinegar
• 1 dash Olive oil
• 20 gram Tapioca pearls
• Water
• 1 Squid ink sachet
• Vegetable oil
• Sea salt
• 35 gram Mirin
• 10 gram Sake
• 30 gram Rice vinegar
• 3.5 gram Bonito flakes
• 5 gram Kombu
• 1 teaspoon Coriander seeds
• 1 Dried shiitake mushroom
• 1 Slice of orange
• 55 gram Ponzu
• 55 gram White soy sauce
• 1 teaspoon White peppercorns
• 1 teaspoon Coriander seeds
• 250 gram Caster sugar
• 250 gram Fine salt
• 1 Lime
• 1 Grapefruit
• 1 Lemon
• 250 gram Wild sea bass
• 1 Avocado
• 1 Lemon
• 10 gram Lemon oil
• 10 gram Ginger
• Sea salt
• White balsamic vinegar
• 1 Radish
• 1 Red chilli
• Shiso cress leaves
• Togarashi