Sea Bass Piccata With Fried Capers And Leeks Recipe

Ingredients For Sea Bass Piccata With Fried Capers And Leeks Recipe

• 6 tablespoon Unsalted butter
• 0.25 cup Drained capers, rinsed and dried
• 0.25 cup All purpose flour
• 6 ounce Four sea bass fillets with skin
• Salt
• Freshly ground black pepper
• 1 part Medium leek, white and light green only, thinly sliced
• 3 tablespoon Finely Chopped Parsley
• 1 teaspoon Finely grated lemon zest
• 0.5 cup White verjus
• 2 tablespoon Yuzu juice or fresh lemon juice
• 2 tablespoon Olive oil
• 2 Garlic cloves, thinly sliced
• pinch Pinch of crushed red pepper