Scrumptious Salad Recipe

Cooking Directions

• STEP 1.Start by washing and chopping the lettuce, tomatoes, cucumbers, and avocado.
• STEP 2.In a large bowl, combine the chopped vegetables and toss gently to mix.
• STEP 3.In a separate small bowl, whisk together the olive oil, vinegar, lemon juice, honey, salt, and pepper to make the vinaigrette dressing.
• STEP 4.Drizzle the dressing over the salad and toss again to coat the vegetables evenly.
• STEP 5.Serve the scrumptious salad immediately as a side dish or add some grilled chicken or shrimp for a complete meal.

Cooking Tips

• Make sure to use fresh and crisp vegetables for the best taste and texture.
• Feel free to add other vegetables or ingredients of your choice, such as bell peppers, red onions, or feta cheese.
• For a more filling salad, you can also add some cooked quinoa or chickpeas.
• To make the salad ahead of time, prepare the vegetables and dressing separately and combine them just before serving to prevent the salad from becoming soggy.

Storage and Serving

• This salad is best served immediately after preparing to maintain its freshness and crunchiness.
• If you have leftovers, store them in an airtight container in the refrigerator for up to 2 days.
• Before serving leftover salad, give it a quick toss to redistribute the dressing and revive the flavors.
• You can also pack this salad in a lunchbox or take it to picnics or potlucks.