Scottish Bubbles And Squeak Patties Recipe

Cooking Directions

• STEP 1.In a large bowl, combine mashed potatoes, cooked vegetables, and chopped onions.
• STEP 2.Season with salt, pepper, and any other desired herbs or spices.
• STEP 3.Form the mixture into patties and coat each patty with flour.
• STEP 4.Heat oil in a frying pan over medium heat and cook the patties until golden brown on both sides.
• STEP 5.Serve hot as a side dish or as a main course with salad or gravy.

Cooking Tips

• Make sure the mashed potatoes and vegetables are well-drained to avoid a soggy mixture.
• You can add grated cheese or cooked bacon to the mixture for extra flavor.
• If the mixture is too dry, add a little milk or butter to bind it together.

Storage and Serving

• Leftover patties can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, place the patties in a preheated oven at 350°F (175°C) for about 10 minutes or until heated through.
• Serve the patties hot with a side of salad or gravy for a delicious meal.