Scotch Finger Caramel Slice Recipe

Cooking Directions

• STEP 1.Preheat the oven and line a baking dish with parchment paper.
• STEP 2.Prepare the shortbread base by combining flour, sugar, and butter.
• STEP 3.Press the mixture into the baking dish and bake until golden brown.
• STEP 4.Prepare the caramel layer by heating condensed milk, butter, and golden syrup.
• STEP 5.Pour the caramel over the shortbread base and refrigerate until set.
• STEP 6.Melt chocolate and spread it over the caramel layer.
• STEP 7.Refrigerate until the chocolate is set, then cut into slices and serve.

Cooking Tips

• Make sure to press the shortbread mixture firmly into the baking dish for a solid base.
• You can add a sprinkle of sea salt on top of the caramel for a salty-sweet flavor contrast.
• Store the caramel slice in an airtight container in the refrigerator to keep it fresh.

Storage and Serving

• Store the caramel slice in an airtight container in the refrigerator for up to 1 week.
• Serve chilled as a dessert or snack.
• Enjoy with a cup of tea or coffee.